Hours

Sunday: 9AM - 9PM
Monday - Thursday: 4:30PM - 9PM
Friday: 4:30PM - 10PM
Saturday: 9AM - 10PM
Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.
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    Javier Olivos

    Executive Chef

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    Callie Porter-Borden

    General Manager

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