Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Grilled salmon over a bed of avocado purée, topped with a pineapple salsa and pickled red onion.
Milagro's premium line are estate-grown, 100% blue agave tequilas. Unlike most silver tequilas, this is then mellowed in both American and French oak barrels for 30 days, resulting in a fine sipping tequila that is balanced and full-bodied. Fresh, crisp, and agave-forward with notes of citrus, vanilla, and cracked black pepper. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00
Sautéed broccoli and bok choy, topped with a chipotle lime sauce and tomato slaw.
Casa Noble makes exquisite tequilas that are organic and sustainably produced, as well as estate-grown and distilled. This delicious tequila is triple distilled and aged 2 years in French Oak. A silky, buttery mouthfeel with notes of caramel, cocoa, and orange peel. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00
Grilled zucchini and onions over a bed of fresh spinach, topped with radish and avocado salsa.
Grown on a private estate in the Highlands of Jalisco, Peligroso reposado is aged in American whiskey barrels for 6 to 8 months. Sweet agave up front with a spicy fruit finish. .5 oz. $2.50 / 1 oz. $5.00 / 1.5 oz. $7.50