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Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Sauteed chorizo, potatoes, and onions topped with salsa roja, lettuce, and queso fresco.
Whereas most tequila is produced in Jalisco, Chinaco's home is the state of Tamaulipas on the Eastern coast where it is the only distillery authorized to produce tequila. Aged 30 months in used French and American Bourbon barrels. Vanilla, smoke, and baked apple edged with papaya and mango. Rich and complex flavors with exceptional depth and style. .5 oz. $2.50 / 1 oz. $5.00 / 1.5 oz. $7.50
Fried brussels sprouts and butternut squash topped with tomato slaw, avocado puree, and sesame seeds.
From a family that has been making tequila for 140 years, hand-crafted using traditional methods. Sees eight months in American oak. Caramel, butter, and citrus with hints of sage on the nose. Slightly earthy with flavors of roasted root vegetables, vanilla, apple, and cinnamon. Delicately spiced with a rich, round mouthfeel. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00
Blackened salmon topped with apple slaw and chipotle aioli over a bed of mixed greens.
Milagro has won many spirits competitions with their blanco. Crisp and fresh, it's is great to sip but really shines in a margarita. Smooth and agave-forward with juicy lime notes, cracked black pepper, and green, vegetal undertones. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00