menus
Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Pulled chicken in mole verde sauce, topped with toasted pepitas, radish slaw, and cotija cheese.
A relative newcomer to the tequila game, but made with lots of depth and style. Nutty and smooth with notes of walnut, caramelized brown sugar, cinnamon, and chocolate-covered cherries. .5 oz. $2.50 / 1 oz. $5.00 / 1.5 oz. $7.50
Housemade salmon cakes over a bed of mixed greens, topped with honey mustard and canteloupe slaw.
El Tesoro is made very traditionally, and is one of the only tequilas to distill to exactly 80 proof—most producers distill to a slightly higher ABV and then dilute with water. Sweet, fruity aromas with notes of butterscotch lead to a savory palate with herbal notes of chamomile and bay leaf. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00
Fried butternut squash and brussels sprouts, topped with ancho chile sauce and tomato slaw.
This tequila has gotten tons of press, mostly because it was created by George Clooney and friends to be the smoothest, best-tasting tequila around. Regardless of its Hollywood prestige, it is a fantastic line of tequilas. The blanco is crisp and clean, with notes of citrus, vanilla, and sweet agave. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00