Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Chicken breast with onions, corn, and poblano peppers. Topped with avocado salsa and cream sauce.
This truly unique mezcal is infused with roasted corn between its 2nd and 3rd distillations. A full nose of smoky corn and dry river stones. Sweet and full-bodied with layers of honeycomb, green tropical fruit, and smoke. A prolonged finish of mint and papaya. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75
Fried Mahi-Mahi topped with house made jalapeño ranch and lettuce slaw.
Made traditionally using hornos, the old-style brick and stone ovens, and distilled to exactly 80 proof—most producers distill to a higher ABV and then dilute with water. The platinum is crystal clear, with a slightly briny, savory nose and fresh mint on the palate with a spicy finish. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00
Fried eggplant topped with basil tomato sauce and tomato slaw.
A tequila masquerading as a bourbon! This añejo tequila is aged a second time in charred oak barrels, where it starts to pick up whiskey notes. A third aging takes place in toasted oak barrels for 2 additional months to instill a smooth whiskey finish. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75