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Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Chicken breast marinated with ancho and morita chiles. Topped with radish slaw, queso fresco, and salsa verde.
A relative newcomer to the tequila game but made with lots of depth and style. This añejo is particularly unique because it is aged in used cognac barrels for 2 years while molasses yeast is used to add sweet spice flavors. Bursting with notes of honey, almond, toffee, dried papaya, and baking spices. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00
A crab cake over a bed of arugula and topped with both avocado salsa and salsa rojo.
Made from estate-grown agave, slow roasted in traditional brick ovens, and aged for a maximum of 6 months in American oak barrels. Clean and agave-forward with notes of caramel, vanilla, and a hint of spice on the finish. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75
Sautéed Brussels sprouts and vegan chorizo topped with a three pepper slaw and feta cheese.
Tequila Corazón is distilled twice before being infused with oxygen and bottled. Corazón believes this process helps to lift the delicate aromas and flavors from the 6-8 year old agave plants that have been estate-grown and harvested in the Los Altos region of Mexico since 1886. It has a very fruity aroma of ripe pears and sweet apples. Light in body with a creamy mouthfeel and distinct notes of white pepper. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00