Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Achiote-marinated pork topped with pineapple salsa and salsa verde.
Corralejo is a great tequila on the affordable end of the spectrum. Citrus and herbal on the nose, it is full-bodied for a blanco with notes of ripe banana, pineapple, and coconut. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00
Sauteed corn, onions, potatoes, and poblano peppers over a bed of fresh spinach and topped with avocado salsa and queso fresco.
This reposado took home several awards in 2015 from spirits competitions around the globe! Aged 9 months in oak barrels, it is round and smooth with notes of fruity agave, vanilla, butterscotch, and spice, with a lingering black pepper finish. .5 oz. $2.50 / 1 oz. $5.00 / 1.5 oz. $7.50
House made crab cakes over a bed of arugula topped with avocado salad and salsa roja.
In this Highland tequila, the agave plants benefit from dry, sunny, periods and fertile soil high in minerals. From a 5th generation family of tequila producers, the añejo is very well-balanced with subtle oak notes. Honey and vanilla with rich roasted agave, finishing with a bit of cinnamon and cracked pepper spice. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00