menus
Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Seared pork belly over a bed of sweet potato mash, toped with ancho chile glaze and beet salsa.
Casa Noble makes exquisite, organic tequilas from estate-grown agave. Triple-distilled and aged 364 days in new French oak, the absolute maximum for a reposado. Aromas of meyer lemon, vanilla, and freshly-churned butter. Silky and round on the palate, with milk chocolate, toffee, and orange zest. .5 oz. $2.50 / 1 oz. $5.00 / 1.5 oz. $7.50
Fried Mahi-Mahi over a bed of arugula topped with apple slaw.
From Sauza's premiere line of tequila, this añejo is aged for 12 months in toasted American oak barrels. Strong toasted oak and slight agave sweetness on the nose. Well-balanced and tastes of brown sugar and agave with a warm caramel finish. .5 oz. $2.75 / 1 oz. $5.50 / 1.5 oz. $8.25
Sauteed spinach, tomatoes, zucchini, onion, and jalapeño topped with queso fresco and avocado salsa.
Herradura is one of the largest producers, but still manages to put out some of the best tequila by honoring traditional methods honed over 5 generations of tequila crafting. Robust roasted fruit notes are mellowed by 45 days of barrel aging in this blanco, which is smooth and clean with sweet agave and vanilla. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00