Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.
Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas.
We pick the perfect tequila for each item and offer it as a neat pour, for a special discount
of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more.
1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99
All entrées are served with red rice and black beans.
Sweet Potato Cake Tacos
House-made sweet potato cakes topped with lettuce, molé sauce, and zucchini salsa.
Don Fulano Reposado
Made by a family who started as agave farmers before becoming distillers, they know good tequila starts in the field. This agave-forward tequila is perfectly balanced by aging in new and used French oak. Rich, fruity notes of pear and cherry compote are highlighted by hints of dark chocolate, maple, and nutmeg.
.5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75
Fried Catfish Tacos
Fried catfish over a bed of arugula, topped with chipotle aioli and mango salsa.
Gran Centenario Blanco
Unusual for blancos, this spirit is aged 28 days in oak to soften the edges and smooth out the final product. Aromas of lime, citrus and pear. On the palate, herbal notes and a bit of spicy pepper complement the agave.
.5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00
Marinated Pork Tacos
Orange and chile-marinated pork over a bed of mixed greens, topped with house honey-mustard and a jicama slaw.
What started as George Clooney and friends' house tequila was launched publicly to rave reviews. This carefully-crafted spirit was made to be extremely drinkable neat. Aged 14 months in American oak barrels, the añejo has notes of vanilla, cocoa, and white pepper. Soft and smooth on the finish with just a hint of spice.
.5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00