Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrees are served with red rice and black beans.
Blue corn crusted crab cakes over a bed of arugula. Topped with mango salsa and jalapeño aioli.
Whereas most tequila is produced in Jalisco, Chinaco's home is the state of Tamaulipas on the Eastern coast where it is the only distillery authorized to produce tequila. Bottled within 5 days of distillation for a clean crisp flavor. You will taste bright flavors of pear, quince, lime, and aloe with a smooth, sweet finish. .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00
Grilled steak topped with bacon hash and avocado puree.
Produced by a Californian craft distiller from organic agave. Citrus, vanilla, and marzipan are complemented by notes of spice, tropical fruit, and toasted oak. .5 oz. $2.75 / 1 oz. $5.50 / 1.5 oz. $8.25
Fried eggplant and onions topped with radish salsa, ancho cream, and lemon cumin sauces.
A nose of pure roasted agave with hints of vanilla and pineapple. The palate is round and full with butter and sweet caramel notes, finishing with a pleasant nuttiness and a bit of white pepper spice. .5 oz. $2.75 / 1 oz. $5.50 / 1.5 oz. $8.25