Eldorado Grill | Menus

608.280.9378

Hours

Sunday: 9AM - 9PM

Monday - Thursday: 4:30PM - 9PM

Friday: 4:30PM - 10PM

Saturday: 9AM - 10PM

Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.

Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrees are served with red rice and black beans.

Verde Chicken Tacos

Shredded chicken with salsa verde, topped with sour cream and kidney bean salsa.

Sauza Tres Generaciones Reposado

From Sauza's premiere line of tequila, this reposado is smooth and round with an initial spiciness. Toasted oak, herbs, and fresh agave come into play on the palate, finishing with lingering white pepper. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75

Spicy Sauteed Shrimp Tacos

Sauteed morita chile-marinated shrimp over a bed of mixed greens topped with watermelon salsa and feta cheese.

Del Maguey Minero

The still Minero is made with is made of clay with bamboo tubing, rather than the usual copper stills and tubing which gives this mezcal a fruitiness with a nose of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. .5 oz. $2.75 / 1 oz. $5.50 / 1.5 oz. $8.25

Fried Yellow Squash Tacos

Fried yellow squash and jalapeño over a bed of lettuce with salsa roja and vegan chorizo hash.

Peligroso Reposado

Grown on a private estate in the Highlands of Jalisco, Peligroso reposado is aged in American whiskey barrels for 6 to 8 months. Sweet agave up front with a spicy fruit finish. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75