$25 includes three courses. Choose one item from each course. Beverage, tax, and tip not included.
Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. Served with tomato-garlic relish and chipotle aioli.
Corn masa stuffed with chicken in traditional mole sauce with cocoa and cinnamon, wrapped in a banana leaf, and steamed to order. Served with black beans, extra mole sauce, and sour cream.
Baby spinach, julienned beets, carrots, poblano peppers, tomatoes, and goat cheese with a sweet chili vinaigrette and candied pecans.
Corn tortillas filled with sweet potatoes and vegan chorizo. Topped with Monterey Jack cheese, mole sauce, queso cotija, sour cream, and sesame seeds. Served with red rice and black beans.
Spice-rubbed brisket, slow-roasted and smoked tender for 12 hours. Sliced thin and served with peach bbq sauce, house-made macaroni and cheese, blue cheese house slaw, corn cakes with chipotle butter, pickles, and onions.
Fresh lump crabmeat combined with blue cornmeal, red onions, jalapeños, creme fraiche, horseradish, and Dijon mustard. Served with mango-green onion relish and smoked red pepper sauce. Served with a smoked vegetable medley.
A smooth and creamy Mexican favorite made with milk, cinnamon, eggs, cream, sugar, vanilla, and dark chocolate. Served with Kahlua whipped cream.
A light sponge cake soaked with a mixture of three kinds of milk, topped with fresh strawberries and Kahlua whipped cream.
Fresh lemon juice with eggs, milk, sugar, and fresh diced jalapeño on a flaky crust. Served with whipped cream and a sprig of mint.