$25 includes three courses. Choose one item from each course. Beverage, tax, and tip not included.
Choose from fried avocado or beef and chorizo (gs). Topped with cilantro, pickled red onions, and cilantro lime aioli, and served with salsa arbol.
A hearty, creamy soup with chicken, black beans, corn, carrots, zucchini, red peppers, and a spicy kick from cayenne pepper and paprika. Served with tortilla strips and fresh scallions.
Baby spinach, julienned beets, carrots, poblano peppers, tomatoes, and goat cheese with a sweet chili vinaigrette and candied pecans.
A roasted sweet poblano pepper stuffed with a blend of four cheeses and scallions, coated with blue cornmeal and fried. Served with corn relish, salsa verde, red rice, and black beans.
A coriander crusted, lightly smoked salmon filet, served over a caper and lime cream sauce, topped with jicama slaw. Served with red rice and smoked vegetable medley.
Smoked and grilled pork tenderloin served with an apricot and morita chile reduction and fresh apple slaw. Served with mashed sweet potatoes and roasted brussels sprouts.
Corn tortillas filled with sweet potatoes and vegan chorizo. Topped with mole sauce, guacamole, escabeche, and sesame seeds. Served with red rice and black beans.
Homemade pecan pie with a double kick! Served with tequila creme anglaise and whipped cream.
Traditional bread pudding with cinnamon, vanilla, and raisins, topped with Chocolate Shoppe vanilla ice cream and caramel sauce.
Mangos simmered in tequila, orange juice, lime juice, butter, and brown sugar, served warm with Chocolate Shoppe vanilla ice cream.