Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.
Available October 30 - November 30
As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com
Chiles con Quesov
Baked Monterey Jack cheese with fresh tomatoes, poblano peppers, and onions. Served in a cast iron skillet with warm flour tortillas. Add chorizo for $1.50
Grilled salmon served over a basil-jalapeño cream sauce, topped with a fresh apricot salsa and served with your choice of sides.
Fortaleza blanco tequila pairs wonderfully with mulled cider syrup, brandy, lemon juice, and allspice dram in this perfect Autumn cocktail!
Elote Mezcal Margarita
Vago Elote is infused with roasted corn between the 1st and 2nd distillations, lending a sweet, smoky note to this already delicious mezcal. Shaken with fresh-squeezed lime juice, Patrón Citrónge, and simple syrup in our classic margarita recipe.
Brewed by our friends at Next Door Brewing, this Amber Rye Ale features Wisconsin-grown Brewer's Gold hops. Light amber in color, medium/light body, balanced malt/hop flavor with a slight rye spiciness, and weighs in at roughly 5.5% ABV.