Available September 3 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Baked Monterey Jack cheese with fresh tomatoes, poblano peppers, and onions. Served in a cast iron skillet with warm flour tortillas. Add chorizo for 1.50
Tender pieces of chicken floured and fried until crispy, covered in our house made BBQ sauce. Served with sweet corn and green chile mac and cheese.
Homemade pecan pie with a double kick! Served with tequila crème anglaise and whipped cream.
Tito's Handmade Vodka, fresh-squeezed lime juice, and Patrón Citronge, served over ice with a salted rim.
Loaded with grapefruit & pineapple flavor and aroma, this Hazy IPA is easy to drink but complex enough to keep any beer connoisseur coming back for more.