Substitute gluten-free toast for 1.50.
Two poached eggs on top of a blue corn cake with tomatoes, grilled scallions, and smoked bacon, topped with scallion-lime cream sauce. Served with greens and house potatoes.
A flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese, served with salsa verde, sour cream, pico de gallo, and a side of refried pinto beans.
Pan-fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. Served with whole-wheat toast.
Two eggs any style, house potatoes, and a small juice; served with your choice of bacon, sausage, or ham, and your choice of toast or an English muffin. Add a flap jack to make it a Big Texan for 3.19.
A Texas-sized house-made buttermilk biscuit split down the middle; one half topped with a fried egg, cheddar cheese, and smoked bacon; the other half topped with buttermilk gravy and served with a sausage patty.
Two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream, and fresh scallions. Served with greens and house potatoes.
Our famous chicken-fried chicken topped with a fried egg, cheddar cheese, and country gravy. Served on a house-made buttermilk biscuit with house potatoes.
Our house-smoked brisket sautéed with sweet potatoes, butternut squash, collard greens, corn, and BBQ sauce, topped with two eggs any style.
Creamy white cheddar grits and breakfast sausage topped with two eggs sunny side up and chorizo-poblano cream sauce. Served with Texas toast, fresh avocado, and pickled red onions.
Ask your server for our two daily chef-crafted omelet specials.
Your choice of our pasilla chicken enchiladas or spinach and mushroom enchiladas, topped with two eggs any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes.
Layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes; baked, then topped with two eggs any style, salsa verde, and pico de gallo. Served with refried pinto beans and house potatoes.
Corn tortillas filled with chorizo and scrambled eggs, topped with cilantro, Monterey Jack cheese, sour cream, and pico de gallo. Served with a side of arbol salsa, refried pinto beans, and house potatoes.
Two eggs any style served over crispy corn tortillas with Monterey Jack and feta cheeses, chile poblano, and sweet yellow onions, topped with salsa ranchero and two strips of smoked bacon. Served with refried pinto beans and house potatoes.
Two eggs scrambled with chorizo, pico de gallo, black beans, and Monterey Jack cheese, all wrapped in a flour tortilla. Served with refried pinto beans and house potatoes.
Flap Jacks & French Toast
Two buttermilk flap jacks served with butter and maple syrup.
Two buttermilk flap jacks filled with fresh blueberries and crumbled bacon, topped with butter and maple syrup.
Two buttermilk flap jacks filled with pumpkin seeds, pecans, almonds, raisins, and dried fruits; cranberries, cherries, and apricots. Topped with sweet red chile butter and maple syrup.
New Mexican blue corn flap jacks with cascabel maple syrup and red chile butter.
Texas toast dipped in vanilla-nutmeg egg batter with a crispy cinnamon crust, griddled golden brown, and served with butter and maple syrup.
Served with warm mango purée, fresh pineapple chunks, sweet red chile butter, and maple syrup.
Topped with fresh bananas, toasted pecans, butter, and maple syrup.
Substitute gluten-free toast for 1.50.
Fresh corn tortillas stuffed with Monterey Jack cheese, spinach, and sauteed mushrooms, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes.
Fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, jalapeños, and spices, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes.
Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with black beans and house potatoes.
A flour tortilla filled with garlic-infused quinoa, vegan chorizo, sweet potatoes, onions, and zucchini. Topped with salsa Nortena, pico de gallo, and guacamole. Served with house potatoes and black beans.
Garlic and chili-marinated tofu, pan-fried with vegan chorizo, spinach, zucchini, and pickled veggies. Served in a skillet with corn tortillas, black beans, guacamole, pico de gallo, and corn relish.
Pan-fried chicken on your choice of whole wheat or Texas toast. Topped with bacon, chipotle aioli, avocado, rajas, and mixed greens. Served with house potatoes and mixed greens.
À La Carte
Pickled jalapeños stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.
Fresh corn tortilla chips served warm with our very own signature salsa.
Fresh avocado with a touch of lime and garlic topped with pico de gallo.
Three potato pancakes served with sour cream and fresh scallions.
One huge house-made biscuit covered with buttermilk gravy.
Our house-smoked salmon served with a bagel, pasilla chile cream cheese, and a mixed green salad.
A toasted bagel served with our house-made pasilla cream cheese.
From the Bar
Made with our Eldorado Bloody Mary mix containing over 20 ingredients, served with a beer chaser.
Made with house-infused chile vodka and our Eldorado Bloody Mary mix, served with a beer chaser.
Made with our house-infused Sauza Blue chile tequila and our Eldorado Bloody Mary mix, served with a beer chaser.
Made with Champagne and orange juice.
Made with Champagne, orange juice, and your choice of raspberry, strawberry, mango, or blackberry.
Our house-made horchata with tequila, Patrón XO coffee liqueur, Let it Ride Cold Brewed Coffee, cinnamon, and sweetened condensed milk.
Made with Tito's Vodka and orange juice.
Made with Sauza Blue reposado tequila, triple sec, grenadine, and orange juice.
Made with Sauza Blue reposado tequila, fresh-squeezed lime juice, and Patrón Citrónge.
House tequila with your choice of fresh fruit purée and triple sec with a lime; served up or on the rocks. Choice of fresh strawberry, raspberry, blackberry, mango, rhubarb, or pomegranate juice.
We are proud to serve Just Coffee. Regular or decaf.
Let It Ride cold brewed coffee is brewed by a local Madison company, from right here on the East Side of town.
Our house-made horchata is a traditional Mexican rice milk. This sweet mix of rice, sugar and cinnamon makes for a great dairy free treat!
Orange, grapefruit, pineapple, or cranberry.