Sauza Blue reposado, fresh-squeezed lime, and Patrón Citronge. Served up or on the rocks.
House tequila with fresh lime juice, triple sec and your choice of fresh fruit purée. Served up or on the rocks. Choice of fresh strawberry, raspberry, blackberry, mango, rhubarb, or pomegranate juice.
Our house-infused chile tequila, Patrón Citronge and fresh lime; served up or on the rocks.
Our house-infused chile tequila, mezcal, fresh lime and simple syrup with a splash of bitters.
Our house-infused jalapeño Corazón Tequila, muddled pineapple chunks and basil leaves, lime juice, and simple syrup. Served on the rocks.
Rayu Mezcal, muddled cilantro and cucumber, lime juice, and thyme simple syrup topped with soda.
Montelobos Mezcal Espadin, Ancho Verde Chile Liquor, fresh-squeezed ruby red grapefruit juice, fresh lime juice, and simple syrup. Garnished with a chile powdered lime slice.
The same old fashioned you have always loved, but with our house tequila and a splash of lime juice. Try it with Rayu Mezcal instead of tequila for an even more unique, smoky old fashioned for 2.00 more.
A refreshing blend of lemon, lime, mint, vodka, and soda water. It's a crisp, clean, perfect summertime drink.
Medley Brothers Bourbon, house-made pomegranate grenadine, fresh-squeezed lemon juice, and a dash of orange bitters.
Our World Famous Margarita recipe, made with Rayu mezcal instead of tequila. Refreshing, with a whiff of smoke.
Ginger-infused tequila, ginger liqueur, honey syrup, and fresh-squeezed lemon juice make this a favorite in any season; served up or on the rocks and garnished with a lemon.
Tequila is exclusively a product of Mexico, primarily from the state of Jalisco and four other small, designated regions. If it is not made in one of these five regions and with Blue Weber Agave, then it is not tequila.
aged 0- 60 days Generally have a light and crisp flavor and a short finish. Blanco is the most agave-forward tasting type of tequila. It can sometimes be described as spicy or peppery.
aged 2-12 months Lightly aging produces a middle ground between blancos and añejos. Look for a flavor oakier than a blanco while still retaining some of the crisp agave flavor of an unaged tequila.
aged 1-3 years Flavors more similar to an aged whiskey or scotch. You can almost always use words like "woody, smooth, and caramel" to describe their flavors.
Make your favorite tequila into a fresh margarita for 2.00
spicy lime nose, clean, bright agave
pear nose, toffee, butterscotch body
silky butterscotch, buttery, bourbon-like
3x distilled, tropical fruit, black pepper
caramel aroma, lemon, buttery finish
wood aroma, cognac-like, caramel body
green agave, mint, cinnamon
smooth agave, caramel, mint
buttery oak, chocolate-covered cherry
fresh rain, parsley, mint, bell pepper
subtle vanilla, mint, mineral, pepper
cinnamon heat, smoked wood chips
vanilla, almond, orange blossom
caramel, cinnamon, orange zest
toffee, pecan, caramelized pear
citrus, pear, floral, cooked agave
green apple, vanilla, nutty finish
sweet butter, caramel, and vanilla
fresh cut grass, pineapple, apple
earthy, mushroom, créme brulee finish
tropical, fruit forward, spearmint
honey, hazelnut, orange zest
coconut, candied citrus, tropical fruit
toffee, baking spice, charred oranges
fresh cut grass, citrus, light brine
sweet marzipan upfront with a cinnamon-spice finish
chai latte, brown butter, honeysuckle
fresh agave, fresh shishito pepper and cracked black pepper
citrus aroma, clear, crisp, sweet agave
soft vanilla, fresh orange, caramel
grapefruit, butterscotch, honey finish
sweet agave, citrus, butter
caramel, apple, cinnamon, sage
butterscotch, grilled pineapple, toffee
roasted agave, spiced apples, honey and white pepper.
aged 28 days, citrus, pear, vanilla
cinnamon, citrus, pear, tropical
toasted pecans, honey, dried berries
hibiscus infused; floral, dried fruit, vanilla
sweet agave with fresh herbs and mint
dried flowers, custard, roasted pineapple
spice cake, chocolate, and coffee
Hacienda de la Flor
smooth, floral, earthy nose
pepper upfront with a smooth finish
butter pepper, vanilla
green pepper, crisp herbal notes
citrus, pepper, dried hops
rich honey, cinnamon, cracked pepper
black pepper, bright herbaceous body
pepper,roasted banana, peach, and apricot
oak, lychee berry, red apple
Jose Cuervo Platino
velvety and smooth, ripe citrus
crisp and fresh, pepper finish
agave flavor with a caramel backing
buttery with a finish of chocolate and banana
Milagro Select Barrel
exquisitely smooth and peppery
white pepper, vanilla, cinnamon
unsweetened chocolate, tobacco, oak
fresh spring rain, citrus, jalapeno
coconut, vanilla, baking spice
honey, cinnamon, orange zest
Herbaceous, ripe agave, fresh rainwater
cocoa, vanilla, macadamia nut
walnut, burnt brown sugar, cherries
honey, almond, toffee, dried papaya
black pepper, pumpkin, lime
oak, vanilla, ginger, caramel
nuts, raisins, wood, grapefruit
San Matias Gran Reserva
peppery, touch of cinnamon and oak
Sauza Tres Generaciones
3x distilled, peppery butterscotch
smooth with roasted banana
smooth and sweet with slight pepper
candied green bananas, almond, pastry
fresh peach, mango, cinnamon
earthy, brown banana, salted almonds
peppery with an intense agave flavor
subtle oak tones, hint of sweetness
wood, agave forward, rich pepper
(2013) nutmeg, pineapple, custard
(2015) red berries, fresh mint, butterscotch
(2014) roasted chestnut, marzipan, cacao
Casa Noble blanco, reposado, and single barrel reposado
Any 3 blancos of your choice (excludes Clase Azul)
Any 3 reposados of your choice (excludes Clase Azul)
Any 3 añejos of your choice (excludes Clase Azul)
All 3 from a tequila family of your choice (excludes Clase Azul)
Any 3 muy añejos of your choice
Any 3 top shelf tequilas (excludes Gran Patrón Burdeos)
Reserves and Muy Añejos
Heady, liqueur-like bouquet with notes of brown sugar, orange zest, and baking spices. Rich and silky on the palate, tastes of vanilla, toffee, and freshly-churned butter with hints of ginger and citrus. A bit of spice heats up the lingering finish.
Don Julio 70 is filtered via charcoal which makes this tequila clear. It contains notes of fresh honey, black peppercorn, lemon, and smoky agave. The finish is clean, smooth, and pleasantly warm with hints of chocolate and toffee.
This unique tequila is an excellent selection for those that may not like the typical peppery-ness of tequilas. Light and buttery with sugar cane and vanilla notes and a woody, floral nose; the finish is smooth...simple.
This is Don Julio Gonzales' original recipe. It has sweet aromas of caramel and toffee layered with fresh vanilla fragrance and flavors of sun-ripened fruit and roasted agave. You'll find hints of oak and vanilla on the finish.
This tequila is light with a nose of crispy citrus fruits and light floral elements, balanced with almost tart agave notes and a smooth pepper bite. Mixes fantastically in a margarita for a serious top-shelf experience.
Hand-selected agave aged in oak for three years then blended with reserve tequilas. Very vibrant and earthy; with cognac, vanilla, and caramel flavors that glide into an intense mix of pepper that becomes smooth.
The Swarovski crystal adorned bottle holds tequila that is aged for four and a half years in American oak. The smooth and smoky wood flavors are joined by hints of sweet spice, vanilla, honey maple, and caramel.
Top Shelf Tequila
Certified organic, triple-distilled, and aged for five years in French white oak, this organic tequila has a rich nose of vanilla, clove, orange and caramel with a light honey and agave flavor, distinctive wood and pepper notes and a long buttery finish.
Over four years aging period gives this añejo a rich mahogany color. Flavors rush out: caramel, tobacco, cream soda, and raisins as well as the sweet, ripe fruit flavors of fine bourbon that don't diminish the agave flavor.
This tequila is even smoother than the 1942, with aromas of tropical fruits and vanilla. It finishes with a solid oak flavor that doesn't impact the smooth tequila flavor.
Aged for over three years to be one of the smoothest on the market, this tequila has a noticeable herbaceous agave flavor and an unprecedented sweet bourbon flavor with a savory oak finish.
Double-distilled and aged in American and French oak barrels for over a year, this tequila is distilled a third time and aged in hand-selected Bordeaux barrels. You will find flavors of vanilla, raisins, and light agave with notes of exquisite oak. Hand-selected Blue Weber agave turns this into one of tequilas best.
Mezcal is the grandparent of tequila and the first distilled spirit made in the Americas, made with the same hand-crafted methods that have been used for centuries. The agave pinas for Mezcal are typically roasted in earthen pits, giving it a distinctive smokiness. Prices listed are for 1 oz. neat pours. Try a Mezcal flight! Your choice of any 3 mezcals. 0.5oz 11.00 / 1oz 22.00 / 1.5oz 32.00, excludes top shelf.
Earthy aromas with notes of fresh orchard fruit leading to a surprising balance of sweetness and smoke on the palate.
This mezcal is fermented in Cyprus and has hints of roasted fruit and a sweet smokiness.
This mezcal has notes of sweet cream, oak, and toasted brown sugar.
Aromas of sweet potato, citrus, and flint. Roasted plantain on the palate with hints of pine and caramel on the finish.
Unique mezcal infused with roasted corn. Notes of sweet corn with honeycomb, papaya, and mint.
Yam, chrysanthemum, orange brulee, Arbol chile.
Thistle, river stone, blood orange and allspice
Tropical fruits, palm leaf and citrus blossom with a light smoke.
Great entry-level mezcal with roasted agave and subtle smoke.
Light nose, spicy taste with roasted pear; a dry, creamy finish.
Spicy nose, creamy, roasted tropical fruit flavor, smoky smooth finish.
Smoky, complex taste, hints of citrus, chocolate and mint.
Mezcal with agave syrup added for a sweet yet smoky flavor.
Agave-forward; hints of green apple, citrus, and white pepper.
Velvety with caramelized pear, bitter orange, clove, and toffee.
Round and full with rich maple, clove, and dark cocoa.
Palm frond, fresh cracked pepper, and banana leaf.
Cedar, lily, and dried papaya with pronounced smoke.
Roasted coffee notes with an underlying, vegetal sweetness and salinity, like an ocean breeze through palm trees.
Dried rock fruit, fried plantain, nutmeg, and spice cake, with smoke providing a subtle accent.
Light smoke, citrus and a hint of acidity.
Cedar and pine notes with a light smoke.
Top Shelf Mezcal
Made from wild mountain maguey that grows at high elevations. This has a sweet fruity nose, mango and cinnamon taste, and an extra long, smooth finish.
A traditional preparation; infused with local fruit and distilled so the vapor passes through a chicken breast to balance out the sweet fruit with a savory element. Truly unique!
Distilled a third time with fruit and a turkey breast. Juicy aromas of red apple, pear, and cranberry. Full-bodied on the palate with yeasty notes, cinnamon, and thyme. Complex and engaging.
Produced from very rare, wild agave. An earthy nose with green notes of fresh-cut jalapeno and fresh rain. A surprising, savory sweetness on the palate, with notes of summer squash and baking spice.
Bold earthy flavors, wildflower and boysenberry
This is a small-batch, limited release made exclusively from Cuishe agave. Earthy with rich spices, reminiscent of the molés that also originate in Oaxaca, with notes of cocoa, cinnamon, cedar, and bay leaf.
An extremely rare find, made from an agave that is particularly hard to work with. The perfect marriage of fruity and savory, like pineapple and ham on your pizza! Notes of dried papaya and mango, lemongrass, and custard, with a round, satiny mouthfeel.
A blend of agaves distilled in clay pots. Earthy and full-bodied with pumpkin, cinnamon, and chestnut.
Green and earthy, moss, dandelion, kumquat and green mango
Candied jalapeno, honeysuckle, fresh straw and banana leaf
Sotol is a distilled spirit made similar to the hand crafted methods of mezcal and tequila. With one important difference, instead of agave it is made with a succulent plant called Desert Spoon. Prices listed are for 1 oz. neat pours.
Marigold, edamame, and grass
Black pepper, tobacco, and rainwater.
Bourbon, Whiskey, and Rye
Ask your server or bartender for a list of rotating craft beers. Our staff picks out some of their favorite so they are constantly changing. Feel free to suggest one as well!
A Lone Star with a shot of Sauza Blue Reposado tequila.
White Wine & Rosé
Refreshing with green apple, lime, fresh-cut grass and herbs.
A drier style of Pinot Grigio; fruity aromas of apple and peach give way to a crisp and elegant palate.
Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate.
Candied lemon, nectarine, and pear with lively acidity and an off-dry finish.
Fruity with a touch of red berry and residual sugar, but well-balanced with a crisp, clean finish.
Fruity but dry, with crisp red apple and peach notes.
Balanced and smooth from start to finish, this Pinot Noir leads with a silky entry.
Flavorful palate shows blackberries, chocolate, mocha and plums, creamy oak tones and a smooth, silky finish.
Notes of chocolate, espresso, blackberries and blueberries. Medium-to-full-bodied with nice silky tannins.
A blend of Zin, Syrah, Petite Syrah, and Cabernet; this wine is fruit-forward but beautifully balanced with a rich palate of blackberry, vanilla, and cinnamon.
Rich wine perfumed with aromas of cassis and raspberry jam. Soft, complex and very long finish.
Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange, Cranberry, Lemonade
Raspberry, pomegranate, blackberry, strawberry, mango, or rhubarb
Made in the traditional Mexican style with rice, cinnamon, and sugar. Our version is dairy free.