Delivery & Carryout Menu To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.280.9378.
BBQ for the Crew
Family Style BBQ [Feeds 4-5] - $50 One full rack of baby back ribs, one pound of pulled pork, one pound of texas smoked brisket, one pound of smoked andouille sausage, creamy coleslaw, bbq & brisket baked pinto beans, cornbread.
Meats by the Pound
Pulled Pork Half Pound 9 / Pound 17
Smoked Andouille Sausage Half Pound 7 / Pound 13
Texas Smoked Brisket Half Pound 11 / Pound 20
Baby Back Ribs Half Pound [Half Rack] 7 / Pound [Full Rack] 13
Family Style Sides [Feeds 4-5]
Mac n' Cheese 12
BBQ & Brisket Pinto Beans 9
Texas Style Potato Salad 12
Charred Onion Mashed Potatoes 9
Creamy Coleslaw 9
Eldorado Cornbread 8
Pound of Fries 8
Pound of Green Chili Onion Rings 15
Buttermilk Fried Chicken for Two - 31 Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
8" Pecan Pie - $10
Snacks and Starters
Texas Torpedoes 10.5Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, grilled and served with sides pico de gallo, sour cream, and fresh lime.
Chips & Salsa 3.5Fresh corn tortilla chips served with our signature salsa.
Chile Con Queso 6.5Chihuahua and panela cheese, peppers, and onions served bubbly-hot in a cast iron skillet with a side of corn tortilla chips.
Chips & Guacamole SM 4 / LG 7Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalapeño, and topped with pico de gallo.
Basket of Fried Pickle Coins 7.5Sweet and spicy house pickles, battered, fried, and served with jalapeño ranch.
Basket of Fries 4Hand-cut, twice-fried, seasoned, and served with ketchup and aioli.
Green Chile Onion Rings 7.5Thick-cut onions battered in green chile beer batter, deep fried, and served with cascabel aioli and jalapeño ranch.
Salad and Chili
Eldorado Chopped Salad 13.5Grilled chicken breast, Bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers, and cotija all tossed in jalapeño ranch.
Texas Chili Cup 4 / Bowl 6Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic. Served with cotija, diced onions, pickled jalapeno and a corn cake.
Ten Pepper Vegan Chili Cup 4.5 / Bowl 6.5We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalapeño, and a corn cake.
Sandwiches Served a la carte. All sandwiches are served on a toasted brioche bun unless otherwise noted. [add fries +2, add fried dill pickle coins or green chile onion rings +3, sub gluten sensitive bun +2]
Fried Catfish Sandwich 11Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw, and tartar sauce.
Fried Chicken Sandwich 10.5Buttermilk fried chicken, tossed in smokey gaujillo chile sauce, aioli, pickles, and shaved lettuce.
BBQ Pulled Pork Sandwich 10.5Slow smoked pork, Eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli.
Mollete 9.5Refried black beans, chihuahua cheese, jalapeno, avocado, pico de gallo, cascabel aioli served open face on a buttered and toasted bolillo bun. [add vegan chorizo +2]
Grilled Seafood Enchiladas 19.5Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled and served over Americano sauce and sides of guacamole, corn relish, red rice, black beans.
Eldorado Fajitas 17.5Your choice of chicken, sirloin, or smoked vegetables, served with seared with onions, green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish, and pico de gallo, red rice, and black beans.
Blackened Catfish 19Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice served with Americano suace and sides of collard greens and mac n' cheese.
Pan-Seared Tenderloin with Chipotle Blue Butter 328oz. beef tenderloin seared in a cast iron skillet, topped with chipotle blue butter and served with seared collard greens, charred onion mashed potatoes, and a corn cake.
Texas Style BBQ Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce [One Meat - 18 / Two Meats - 23 / Three Meats - 28]
Baby Back Rib RackHalf rack, dry-rubbed and slow smoked.
Pulled Pork6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Smoked Andouille SausagePork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
BBQ & Brisket Pinto Beans 3
Texas Style Potato Salad 4
Charred Onion Mashed Potatoes 3
Mac n' Cheese 4
Creamy Coleslaw 3
Eldorado Cornbread 4
Eldorado Bar To Go
A Pair of Margs - $18 Includes 100mL of reposado tequila, 50mL Grand Marnier, 100mL of fresh squeezed lime juice, 50mL of simple syrup, salt, and a lime.
A Pair of Marg Instructions [Makes Two Margs]1) Slice a lime and run it around the edge of a cocktail glass. Put salt on a small plate and dip glass in salt. 2) Add all the liquid ingredients a cocktail shaker. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 6) Top with more fresh ice
Ranch Water - $8 50mL of reposado tequila, a bottle of Topo Chico, and a lime.
Big Ass Marg Kits [Makes 10 Margs] Each kit makes 10 margs and will leave you with a couple of half bottles to restock the home bar.
World Famous Eldorado Margarita 49Includes a bottle of Lunazul Reposado, a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Blazing Saddle 52Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Smoking Gun 55Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Rayu Mezcal, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Margarita Instructions [makes one single marg]1) Slice a lime and run it around the edge of a cocktail glass. Dip into salt container. 2) Add the following to a cocktail shaker: 1.5 oz. Tequila, 1.5 oz. fresh squeezed lime juice, 0.75 oz. Patron Citronge (sub mezcal for a Smoking Gun), 0.5 oz. simple syrup. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 5) Top with more fresh ice
Lone Star 4
Negra Modelo 4.5
Corona Light 4.5
Estrella Jalisco 4.5
Shiner Bock (16oz) 4.5