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Delivery & Carryout Menu
To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.280.9378.
BBQ for the Crew
Family Style BBQ [Feeds 4-5] - $50
One full rack of baby back ribs, one pound of pulled pork, one pound of texas smoked brisket, one pound of smoked andouille sausage, creamy coleslaw, bbq & brisket baked pinto beans, cornbread.
Meats by the Pound
Pulled Pork
Half Pound 9 / Pound 17
Smoked Andouille Sausage
Half Pound 7 / Pound 13
Texas Smoked Brisket
Half Pound 11 / Pound 20
Baby Back Ribs
Half Pound [Half Rack] 7 / Pound [Full Rack] 13
Family Style Sides [Feeds 4-5]
Mac n' Cheese
12
BBQ & Brisket Pinto Beans
9
Texas Style Potato Salad
12
Charred Onion Mashed Potatoes
9
Creamy Coleslaw
9
Eldorado Cornbread
8
Pound of Fries
8
Pound of Green Chili Onion Rings
15
Buttermilk Fried Chicken for Two - 31
Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
8" Pecan Pie - $10
Snacks and Starters
Texas Torpedoes
10.5
Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon,
grilled and served with sides pico de gallo, sour cream, and fresh lime.
Chips & Salsa
3.5
Fresh corn tortilla chips served with our signature salsa.
Chile Con Queso
6.5
Chihuahua and panela cheese, peppers, and onions served bubbly-hot in a cast iron skillet with
a side of corn tortilla chips.
Chips & Guacamole
SM 4 / LG 7
Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalapeño,
and topped with pico de gallo.
Basket of Fried Pickle Coins
7.5
Sweet and spicy house pickles, battered, fried, and served with jalapeño ranch.
Basket of Fries
4
Hand-cut, twice-fried, seasoned, and served with ketchup and aioli.
Green Chile Onion Rings
7.5
Thick-cut onions battered in green chile beer batter, deep fried, and served with cascabel aioli
and jalapeño ranch.
Salad and Chili
Eldorado Chopped Salad
13.5
Grilled chicken breast, Bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers,
and cotija all tossed in jalapeño ranch.
Texas Chili
Cup 4 / Bowl 6
Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic.
Served with cotija, diced onions, pickled jalapeno and a corn cake.
Ten Pepper Vegan Chili
Cup 4.5 / Bowl 6.5
We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalapeño, and a corn cake.
Sandwiches
Served a la carte. All sandwiches are served on a toasted brioche bun unless otherwise noted.
[add fries +2, add fried dill pickle coins or green chile onion rings +3, sub gluten sensitive bun +2]
Fried Catfish Sandwich
11
Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw,
and tartar sauce.
Fried Chicken Sandwich
10.5
Buttermilk fried chicken, tossed in smokey gaujillo chile sauce, aioli, pickles, and shaved lettuce.
BBQ Pulled Pork Sandwich
10.5
Slow smoked pork, Eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli.
Mollete
9.5
Refried black beans, chihuahua cheese, jalapeno, avocado, pico de gallo, cascabel aioli served open face
on a buttered and toasted bolillo bun. [add vegan chorizo +2]
Plates
Grilled Seafood Enchiladas
19.5
Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled
and served over Americano sauce and sides of guacamole, corn relish, red rice, black beans.
Eldorado Fajitas
17.5
Your choice of chicken, sirloin, or smoked vegetables, served with seared with onions,
green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish,
and pico de gallo, red rice, and black beans.
Blackened Catfish
19
Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder,
and allspice served with Americano suace and sides of collard greens and mac n' cheese.
Pan-Seared Tenderloin with Chipotle Blue Butter
32
8oz. beef tenderloin seared in a cast iron skillet, topped with chipotle blue butter and served with seared collard greens, charred onion mashed potatoes, and a corn cake.
Texas Style BBQ
Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce
[One Meat - 18 / Two Meats - 23 / Three Meats - 28]
Baby Back Rib Rack
Half rack, dry-rubbed and slow smoked.
Pulled Pork
6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket
6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Smoked Andouille Sausage
Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Sides
BBQ & Brisket Pinto Beans
3
Texas Style Potato Salad
4
Charred Onion Mashed Potatoes
3
Mac n' Cheese
4
Creamy Coleslaw
3
Eldorado Cornbread
4
Eldorado Bar To Go
A Pair of Margs - $18
Includes 100mL of reposado tequila, 50mL Grand Marnier, 100mL of fresh squeezed lime juice, 50mL of simple syrup, salt, and a lime.
A Pair of Marg Instructions [Makes Two Margs]
1) Slice a lime and run it around the edge of a cocktail glass. Put salt on a small plate and dip glass in salt. 2) Add all the liquid ingredients a cocktail shaker. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 6) Top with more fresh ice
Ranch Water - $8
50mL of reposado tequila, a bottle of Topo Chico, and a lime.
Big Ass Marg Kits [Makes 10 Margs]
Each kit makes 10 margs and will leave you with a couple of half bottles to restock the home bar.
World Famous Eldorado Margarita
49
Includes a bottle of Lunazul Reposado, a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Blazing Saddle
52
Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Smoking Gun
55
Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Rayu Mezcal, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Margarita Instructions [makes one single marg]
1) Slice a lime and run it around the edge of a cocktail glass. Dip into salt container. 2) Add the following to a cocktail shaker: 1.5 oz. Tequila, 1.5 oz. fresh squeezed lime juice, 0.75 oz. Patron Citronge (sub mezcal for a Smoking Gun), 0.5 oz. simple syrup. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 5) Top with more fresh ice
Cold Ones
Lone Star
4
Victoria
4.5
Negra Modelo
4.5
Tecate
4.5
Corona
4.5
Corona Light
4.5
Pacifico
4.5
Estrella Jalisco
4.5
Shiner Bock (16oz)
4.5