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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Delivery & Curbside Carryout Features
Full dinner menu also available. To place your order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.280.9378. Call us and we'll have Green Cab deliver to your home in Middleton, Fitchburg, Monona, and Verona- click the Green Cab Delivery button to learn more.
BBQ for the Crew
Family Style BBQ [Feeds 4-5] - $50
One full rack of baby back ribs, one pound of pulled pork, one pound of texas smoked brisket, one pound of smoked andouille sausage, creamy coleslaw, bbq & brisket baked pinto beans, cornbread.
Meats by the Pound
Pulled Pork
gs
Half Pound 9 / Pound 17
Smoked Andouille Sausage
gs
Half Pound 7 / Pound 13
Texas Smoked Brisket
gs
Half Pound 11 / Pound 20
Baby Back Ribs
gs
Half Pound [Half Rack] 7 / Pound [Full Rack] 13
Family Style Sides [Feeds 4-5]
Mac n' Cheese
v
12
BBQ & Brisket Pinto Beans
gs
9
Texas Style Potato Salad
v, gs
12
Charred Onion Mashed Potatoes
v, gs
9
Creamy Coleslaw
v, gs
9
Eldorado Cornbread
v
8
Pound of Fries
vg, gs
8
Pound of Green Chili Onion Rings
v
15
Buttermilk Fried Chicken for Two - 31
Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
Whole Coconut Cream Pie [serves 8] - 23
Graham cracker crust and coconut and vanilla whipped cream topped with coconut caramel.
Eldorado Bar To-Go
For carryout only. You will be required to show a valid ID upon arrival at Eldorado Grill for all alcohol purchases.
A Pair of Margs - $18
Includes 100mL of reposado tequila, 50mL Grand Marnier, 100mL of fresh squeezed lime juice, 50mL of simple syrup, salt, and a lime.
A Pair of Marg Instructions [Makes Two Margs]
1) Slice a lime and run it around the edge of a cocktail glass. Put salt on a small plate and dip glass in salt. 2) Add all the liquid ingredients a cocktail shaker. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 6) Top with more fresh ice
Ranch Water - $8
50mL of reposado tequila, a bottle of Topo Chico, and a lime.
Big Ass Marg Kits [Makes 10 Margs]
Each kit makes 10 margs and will leave you with a couple of half bottles to restock the home bar.
World Famous Eldorado Margarita
49
Includes a bottle of Lunazul Reposado, a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Blazing Saddle
52
Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Smoking Gun
55
Includes a bottle of Lunazul Reposado, all the chiles you need to infuse your tequila (just slice lengthwise and pop them in the bottle for 24 hours), a bottle of Rayu Mezcal, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes.
Margarita Instructions [makes one single marg]
1) Slice a lime and run it around the edge of a cocktail glass. Dip into salt container. 2) Add the following to a cocktail shaker: 1.5 oz. Tequila, 1.5 oz. fresh squeezed lime juice, 0.75 oz. Patron Citronge (sub mezcal for a Smoking Gun), 0.5 oz. simple syrup. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 5) Top with more fresh ice
Cold Ones
Lone Star
4
Victoria
4.5
Negra Modelo
4.5
Tecate
4.5
Corona
4.5
Corona Light
4.5
Pacifico
4.5
Estrella Jalisco
4.5
Shiner Bock (16oz)
4.5
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)