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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Happy Hour
Everyday 4 - 5:30pm
Half Off Signature Margaritas // Hall Off Bottled Beer // Buy One, Get One Snacks and Starters
Snacks and Starters
Texas Torpedoes
gs
10.5
Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon,
grilled and served with sides pico de gallo, sour cream, and fresh lime.
Chips & Salsa
v, vg, gs
3.5
Fresh corn tortilla chips served with our signature salsa.
Chile Con Queso
v, gs
6.5
Chihuahua and panela cheese, peppers, and onions served bubbly-hot in a cast iron skillet with
a side of corn tortilla chips.
Chips & Guacamole
v, gs
SM 4 / LG 7
Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalapeño,
and topped with pico de gallo.
Basket of Fried Pickle Coins
v
7.5
Sweet and spicy house pickles, battered, fried, and served with jalapeño ranch.
Basket of Fries
vg, gs
4
Hand-cut, twice-fried, seasoned, and served with ketchup and aioli.
Green Chile Onion Rings
v
7.5
Thick-cut onions battered in green chile beer batter, deep fried, and served with cascabel aioli
and jalapeño ranch.
Salad and Chili
Eldorado Chopped Salad
13.5
Grilled chicken breast, Bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers,
and cotija all tossed in jalapeño ranch.
Texas Chili
gs
Cup 4 / Bowl 6
Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic.
Served with cotija, diced onions, pickled jalapeno and a corn cake.
Ten Pepper Vegan Chili
v, vg, gs
Cup 4.5 / Bowl 6.5
We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalapeño, and a corn cake.
Sandwiches
Served a la carte. All sandwiches are served on a toasted brioche bun unless otherwise noted.
[add fries +2, add fried dill pickle coins or green chile onion rings +3, sub gluten sensitive bun +2]
Fried Catfish Sandwich
gs
11
Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw,
and tartar sauce.
Fried Chicken Sandwich
10.5
Buttermilk fried chicken, tossed in smokey gaujillo chile sauce, aioli, pickles, and shaved lettuce.
BBQ Pulled Pork Sandwich
gs
10.5
Slow smoked pork, Eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli.
Smoked Brisket Sandwich
gs
12
Texas smoked brisket, buttermilk fried onion, cascabel aioli, and Eldorado BBQ sauce.
Mollete
v, gs
9.5
Refried black beans, chihuahua cheese, jalapeno, avocado, pico de gallo, cascabel aioli served open face
on a buttered and toasted bolillo bun. [add vegan chorizo +2]
Plates
Grilled Seafood Enchiladas
gs
19.5
Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled
and served over Americano sauce and sides of guacamole, corn relish, red rice, black beans.
Pasilla Chicken Enchiladas
gs
17
Fresh corn tortillas filled with pasilla chile-roasted chicken, topped with Monterey Jack cheese, sour cream, and salsa verde. Served with red rice and black beans.
Eldorado Fajitas
v, gs
17.5
Your choice of chicken, sirloin, or smoked vegetables, served with seared with onions,
green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish,
and pico de gallo, red rice, and black beans.
Griddled Burrito
12.5
Choice of pasilla chicken or machaca pork rolled in a flour tortilla with Monterey Jack cheese, red rice, and black beans and topped with salsa verde, corn salsa and cotija cheese.
Blackened Catfish
gs
19
Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder,
and allspice served with Americano suace and sides of collard greens and mac n' cheese.
Buttermilk Fried Chicken for Two
31
Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
Pan-Seared Tenderloin with Chipotle Blue Butter*
gs
32
8oz. beef tenderloin seared in a cast iron skillet, topped with chipotle blue butter and served with seared collard greens, charred onion mashed potatoes, and a corn cake.
Texas Style BBQ
Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce
[One Meat - 18 / Two Meats - 23 / Three Meats - 28]
Baby Back Rib Rack
gs
Half rack, dry-rubbed and slow smoked.
Pulled Pork
gs
6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket
gs
6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Smoked Andouille Sausage
gs
Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Sides
BBQ & Brisket Pinto Beans
gs
3
Texas Style Potato Salad
gs
4
Charred Onion Mashed Potatoes
v, gs
3
Mac n' Cheese
v
4
Creamy Coleslaw
v, gs
3
Eldorado Cornbread
v, gs
4
Desserts
Slice of Coconut Cream Pie
5.5
Graham cracker crust and coconut and vanilla whipped cream topped with coconut caramel.
Churro
8
Classic cinnamon and sugar churro, homemade horchata ice cream and topped chocolate ganache and toasted almonds.
Rum Cake
7
Rum soaked cake topped with fresh whipped cream and toasted almonds.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)