Dine-In & Carryout Menu To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.280.9378.
Snacks and Starters
Texas Torpedoes 10.5Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, grilled and served with sides pico de gallo, sour cream, and fresh lime.
Chips & Salsa 3.5Fresh corn tortilla chips served with our signature salsa.
Chile Con Queso 6.5Chihuahua and panela cheese, peppers, and onions served bubbly-hot in a cast iron skillet with a side of corn tortilla chips.
Chips & Guacamole SM 4 / LG 7Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalapeño, and topped with pico de gallo.
Basket of Fried Pickle Coins 7.5Sweet and spicy house pickles, battered, fried, and served with jalapeño ranch.
Basket of Fries 4Hand-cut, twice-fried, seasoned, and served with ketchup and aioli.
Green Chile Onion Rings 7.5Thick-cut onions battered in green chile beer batter, deep fried, and served with cascabel aioli and jalapeño ranch.
Salad and Chili
Eldorado Chopped Salad 13.5Grilled chicken breast, Bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers, and cotija all tossed in jalapeño ranch.
Texas Chili Cup 4 / Bowl 6Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic. Served with cotija, diced onions, pickled jalapeno and a corn cake.
Ten Pepper Vegan Chili Cup 4.5 / Bowl 6.5We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalapeño, and a corn cake.
Sandwiches Served a la carte. All sandwiches are served on a toasted brioche bun unless otherwise noted. [add fries +2, add fried dill pickle coins or green chile onion rings +3, sub gluten sensitive bun +2]
Fried Catfish Sandwich 11Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw, and tartar sauce.
Fried Chicken Sandwich 10.5Buttermilk fried chicken, tossed in smokey gaujillo chile sauce, aioli, pickles, and shaved lettuce.
BBQ Pulled Pork Sandwich 10.5Slow smoked pork, Eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli.
Mollete 9.5Refried black beans, chihuahua cheese, jalapeno, avocado, pico de gallo, cascabel aioli served open face on a buttered and toasted bolillo bun. [add vegan chorizo +2]
Grilled Seafood Enchiladas 19.5Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled and served over Americano sauce and sides of guacamole, corn relish, red rice, black beans.
Eldorado Fajitas 17.5Your choice of chicken, sirloin, or smoked vegetables, served with seared with onions, green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish, and pico de gallo, red rice, and black beans.
Blackened Catfish 19Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice served with Americano suace and sides of collard greens and mac n' cheese.
Buttermilk Fried Chicken for Two 31Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
Texas Style BBQ Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce [One Meat - 18 / Two Meats - 23 / Three Meats - 28]
Baby Back Rib RackHalf rack, dry-rubbed and slow smoked.
Pulled Pork6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Smoked Andouille SausagePork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
BBQ & Brisket Pinto Beans 3
Texas Style Potato Salad 4
Charred Onion Mashed Potatoes 3
Mac n' Cheese 4
Creamy Coleslaw 3