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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Dinner for Two - 55
Includes choice of house-fried chips & a dip to share, any two entrees, and a dessert to share.
Dips
Chips & Queso
v
6
House-fried corn tortilla chips
smothered with rich green chili
cheese sauce and fresh chives.
Tres Salsas
v, vg
6
Our house-made serrano fresco, molcajete, and chipotle-tomato salsas, served with house-fried corn tortilla chips.
Loaded Eldorado Queso
10
A blend of chihuahua and queso blanco cheeses served bubbly hot in a cast iron skillet, topped with pork chorizo, pico de gallo, crema, serrano salsa fresca, and house-fried corn tortilla chips. [substitute vegan chorizo +3]
Classic Guacamole
v, vg
8.5
Fresh smashed avocado topped with
pickled onions and cilantro, served
with house-fried corn tortilla chips.
Appetizers
Sweet Corn Fritters
v
7.5
Tempura battered sweet corn, fried, and topped with lime aioli*, and cotija cheese.
Texas Torpedoes
14
Four pickled jalapeno peppers stuffed
with gulf shrimp and a blend of chihuahua, white cheddar, and cream cheese,
wrapped in hickory smoked bacon,
topped with crema and pico de gallo.
Empanadas Chihuahua
v
7.5
Two fried corn masa empanadas stuffed
with chihuahua cheese, pumpkin blossom,
green garlic, and serrano salsa fresca.
Smoked Salmon Tostadas
16
Two crispy tostadas topped with house-smoked salmon, avocado, pistachios, blistered tomatoes, and queso fresco.
Gulf Shrimp Ceviche*
15
Poached gulf shrimp* tossed with pineapple, habaneros, mango, jalapenos, avocado, nopales, and lime. Served with a side of house-fried corn tortilla chips.
Loaded Vegan Sweet Potato
v, vg
12
Wood-grilled sweet potato loaded with house-made vegan chorizo, marinated tomatoes, avocado, fried & spiced white beans, and creamy garlic-tahini.
Smoked & Grilled
Served with house-made BBQ sauce, citrus cabbage slaw, cilantro-lime rice,
elote-style corn on the cob, and black turtle beans.
One Meat
22
Two Meats
26
Three Meats
30
Choose from
Wood-Grilled Chicken
Wood-Grilled Pork Al Pastor
Wood-Grilled Chorizo
Wood-Grilled Vegan Chorizo
Smoked & Pulled Pork Shoulder
Smoked Pork Ribs
Smoked & Sliced Brisket
Eldorado Classics
Wood-Grilled Chicken or Pork Quesadilla
17.5
Choice of smoked chicken or cuban-style mojo pork. A wood-grilled flour tortilla filled with chihuahua and cheddar cheese, and sliced jalapenos. Pico de gallo, crema, and classic guacamole on the side. Served with cilantro-lime rice and black beans. [substitute vegan chorizo +3 | dish contains gluten]
Eldorado Cobb Salad
v, vg
16.5
Bibb lettuce tossed in a creamy garlic dill dressing with wood-grilled chorizo, avocado, pickled onion, cherry tomato, and local goat blue cheese, garnished with crispy corn tortillas. [substitute vegan chorizo +3, or wood-grilled top sirloin +6]
Spinach & Mushroom Enchiladas
v, vg
16
Four homemade corn tortillas rolled
with sautéed spinach and oyster
mushrooms, topped with a rich salsa
verde, queso fresco, chihuahua cheese,
and crema. Served with cilantro-lime
rice and black beans.
Smoked Chicken Mole
22
Wood-grilled half chicken and sweet potatoes smothered in a traditional Oaxacan Mole sauce. Served with cilantro-lime rice and black beans.
Wood-Grilled Top Sirloin*
32
10oz. top sirloin topped with chipotle-bleu butter and served with mushrooms, crispy fried potatoes, cotija, and fresh greens.
Classic Fajitas*
v, vg
Choose from wood-grilled chicken,
steak, shrimp, or vegetables, brought to the table
in a hot cast iron skillet with bell
peppers, onions, and tomatoes. Served
with house-made corn tortillas, crema, pico de gallo, classic guacamole,
cilantro-lime rice, and black beans.
[Chicken 22 | Skirt Steak* 29 | Shrimp 26 | Cauliflower Al Pastor 17]
Tacos
Includes four tacos made with fresh, house-made corn tortillas.
Served with sides of cilantro-lime rice and black turtle beans.
Pork Al Pastor Tacos
13.5
Wood-grilled pork loin with spicy plum salsa, grilled pineapple, onions, and cilantro. [substitute vegan chorizo +3]
Smoked Chicken Tacos
13.5
House-smoked chicken shredded in a bright chili-tomato sauce with Spanish olives, queso fresco, onions, and cilantro.
Carne Asada Tacos*
18
Wood-grilled top sirloin with salsa
borracha, classic guacamole,
lime aioli*, onions, and cilantro.
[dish contains gluten]
Grilled Fish Tacos
17
Chili-spiced Atlantic Cod with a citrus cabbage slaw and chipotle crema.
Vegan Chorizo Tacos
vg
13
Wood-grilled vegan chorizo and potatoes with serrano salsa fresca, onions, and cilantro.
Salsas & Sauces 2.5
Chipotle-Tomato Salsa
vg
[Mild & Smoky]
Molcajete Salsa
vg
[Sweet & Smoky]
Serrano Salsa Fresca
vg
[Spicy & Bright]
Mango-Habanero Salsa
vg
[Bold & Spicy]
House-made Queso
v
Classic Guacamole
vg
Sides
Black Turtle Beans
v, vg
5
Heirloom black turtle beans simmered
with morita chilis and gluten-free
Alt Brewing Copperhead Ale, topped with
cotija cheese and pickled onion.
Cilantro-Lime Rice
v, vg
5
Basmati rice cooked with
cilantro and tossed in lime.
Wood-Grilled Sweet Corn
v, vg
5
Fresh sweet corn, grilled on the cob
and drizzled with lime aioli, dusted
with cotija cheese and chili-lime spice.
Citrus Cabbage Slaw
v, vg
5
Cabbage slaw with jalapeno and fresh lime.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)