Hours

Sunday: 9AM - 9PM
Monday - Thursday: 4:30PM - 9PM
Friday: 4:30PM - 10PM
Saturday: 9AM - 10PM
Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.

Brunch

Saturday, Sunday: 9AM - 2PM

Happy Hour (only in the bar area)

Sunday - Thursday: 4:30PM - 6:30PMMonday: 4:30PM - 9PM

Dinner

Sunday - Thursday: 4:30PM - 9PMFriday, Saturday: 4:30PM - 10PM
Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.

Callie Porter-Borden

General Manager

Holly Schwichtenberg

Assistant General Manager

Javier Olivos

Executive Chef