Sunday: 9:00 AM - 9:00 PM
Monday - Wednesday: 4:30 PM - 9:00 PM
Thursday - Friday: 4:30 PM - 10:00 PM
Saturday: 9:00 AM - 10:00 PM

Dinner

Sunday - Wednesday: 4:30 PM - 9 PMThursday - Saturday: 4:30 PM - 10 PM

Brunch

Saturday, Sunday: 9:00 AM - 2:00 PM

Happy Hour (only in the bar area)

Sunday - Thursday: 4:30 PM - 6:30 PMMonday: 4:30 PM - 9:00 PM
Please note that we offer limited food service (appetizers and drinks at the bar only) from 2:00 PM - 4:30 PM on Saturdays and Sundays to allow the kitchen to prepare for evening service.

Callie Porter-Borden

General Manager

Holly Schwichtenberg

Assistant General Manager

Javier Olivos

Executive Chef